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240 Central Park South
New York, New York 10019
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ph: 212.265.5959
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San Domenico`s Tony May loves people, loves food, and has spared no expense in bringing exquisite, authentic, northern Italian cuisine to New York. The handsome dining room has sleek, cognac-colored leather chairs, and floors tiled with imported terra-cotta. Each night San Domenico offers a menu of traditional dishes and a seasonal menu prepared by Chef Odette Fada. The traditional menu includes soft egg yolk filled raviolo with truffle butter, and roasted veal loin with braised radicchio, pearl onions, and bacon cream sauce. The seasonal menu has had delectable choices such as Mediterranean baby octopus with celery and bell peppers and seared fillet of red snapper with mushrooms, clams, and carrots. Desserts, like a frozen passion fruit parfait in a mango sauce, are out-of-this-world.
Visiting San Domenico, you`ll find a fine dining restaurant that serves an Italian cuisine. Expect to pay over $60 per person.
Atmosphere: The restaurant has an elegant décor
More Reasons to Go: San Domenico is appropriate (if not ideal) for anniversaries and other romantic evenings.
Eating & Drinking: Open for lunch and dinner.You`ll find that there is an excellent wine list.
Details to Note: Reservations are suggested.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club and Carte Blanche
More ...: has a Prix Fixe menu¤has a pre-theatre menu
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Rated by 35 visitor(s): Above Most
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There are 8 visitor reviews ...
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